Eterea
Design that defies the established
As if suspended in the air, the pieces of the Etérea collection seem to have been inflated, giving shape to a crockery that breaks with the rigidity of conventional ceramics. Its design, characterized by circular and enveloping shapes, is expressed through a palette of bright, risky and disruptive tones that capture attention and awaken the senses. Created to transform the table into a sensory experience, Etérea elevates the gastronomic presentation with soft curves that embrace the ingredients and an aesthetic that evokes lightness, fluidity and sophistication. It's a statement of contemporary design for those who seek to break patterns and explore new forms of expression.
Outturn
Pablo Naranjo y Zombra: a kitchen without borders
Chef Pablo Naranjo, a Colombian with Hungarian roots and training at the prestigious Le Cordon Bleu in Paris, has traveled the world cooking in Michelin-starred restaurants and thoroughly exploring the richness of Asian cuisine. His current proposal at the Zimbra restaurant combines local ingredients with global influences, giving rise to a free, bold and profoundly personal cuisine. In this search for limitless expression, Pablo chose the Ethereal collection to accompany his creations in Zimbra. Its organic and voluminous aesthetic communicates with the flavors it offers, making each dish a visual and emotional act. Tableware doesn't just frame your recipes: it empowers them, elevates them, makes them ethereal.
